Creamy Tomato & Burrata Pasta
Sweet roasted tomato sauce torn open with milky burrata.
30 min 25 g protein€€€
🍛 Creamy🧀 Cheesy🍋 Tangy
Ingredients
- 250 g pasta
- 400 g cherry tomatoes
- 200 g burrata
- 3 cloves garlic
- 1 handful basil
- 2 tbsp olive oil
How to
- 1Roast tomatoes and garlic with oil at 220°C for 20 minutes.
- 2Crush into a sauce and toss with pasta and pasta water.
- 3Tear burrata over the top, finish with basil.