Ingredients

• 120 g pudding rice
• 800 ml full-fat milk
• 60 g sugar
• 1 tsp cardamom powder
• 1 pinch saffron
• 25 g pistachios

How to

1. 1Rinse the rice, then add it to a heavy pan with the milk.
2. 2Simmer gently for 30-35 minutes, stirring often, until thick and tender.
3. 3Stir in sugar, cardamom and saffron and cook for another two minutes.
4. 4Serve warm or chilled with chopped pistachios.