Ingredients

• 400 g tofu
• 80 g cashews
• 200 g rice
• 3 tbsp soy sauce
• 3 cloves garlic
• 1 pc bell pepper
• 2 tbsp cornstarch

How to

1. 1Press and cube the tofu, toss in cornstarch, fry until crisp.
2. 2Cook the rice.
3. 3Toast cashews, then fry garlic and pepper.
4. 4Return tofu, add soy sauce and a splash of water, toss until glossy.