Ingredients

• 250 g red lentils
• 1 pc onion
• 4 cloves garlic
• 1 tsp cumin seeds
• 1 tsp turmeric
• 30 g butter
• 200 g rice

How to

1. 1Simmer lentils with turmeric until collapsing.
2. 2Fry cumin, garlic and onion in butter until deeply golden.
3. 3Pour the tempering over the dal, serve with rice.