Ingredients

• 400 g tofu
• 3 tbsp gochujang
• 200 g rice
• 1 pc cucumber
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 pc spring onion

How to

1. 1Crisp cubed tofu in a hot pan.
2. 2Glaze with gochujang, sesame oil and a splash of water.
3. 3Pickle sliced cucumber in rice vinegar with a pinch of sugar.
4. 4Build bowls over rice, top with spring onion.