Greek Halloumi Bowl
Halloumi, orzo, tomatoes, olives and a punchy oregano dressing, finished with cool tzatziki.
25 min 35 g protein€€
🥒 Fresh🧀 Cheesy🍋 Tangy🍛 Creamy
Ingredients
- 200 g halloumi
- 200 g orzo
- 200 g cherry tomatoes
- 1 pc cucumber
- 80 g olives
- 1 tsp oregano
- 2 tbsp olive oil
- 150 g greek yoghurt
- 0.5 pc lemon
- 1 handful dill
How to
- 1Cook orzo and cool slightly.
- 2Fry halloumi until golden.
- 3Toss everything with olive oil, oregano and lots of black pepper.
- 4Grate half the cucumber, squeeze out water and mix with yoghurt, lemon juice and dill for tzatziki.
- 5Serve the bowl with a generous dollop of tzatziki on top.