Ingredients

• 250 g halloumi
• 2 pc burger buns
• 3 tbsp mayonnaise
• 1 tbsp sriracha
• 150 g red cabbage
• 4 leaves lettuce

How to

1. 1Fry thick halloumi slices until crusted.
2. 2Mix mayo with sriracha; shred cabbage into slaw.
3. 3Toast the buns and stack it all up.