Ingredients

• 250 g halloumi
• 3 tbsp cornstarch
• 200 g red cabbage
• 1 pc carrot
• 150 g greek yoghurt
• 1 cloves garlic
• 1 pc lemon

How to

1. 1Cut halloumi into fingers, dust with cornstarch, fry until crisp.
2. 2Shred cabbage and carrot with lemon and salt.
3. 3Mix yoghurt with grated garlic for dipping.