Ingredients

• 250 g halloumi
• 400 g chickpeas
• 2 pc bell pepper
• 1 pc red onion
• 80 g olives
• 2 tsp oregano
• 2 tbsp olive oil
• 150 g greek yoghurt
• 0.5 pc cucumber
• 0.5 pc lemon
• 1 handful dill

How to

1. 1Toss chickpeas, peppers and onion with oil and oregano.
2. 2Roast at 220°C for 20 minutes.
3. 3Add cubed halloumi and olives, roast 10 minutes more.
4. 4Grate cucumber, squeeze out excess water and mix with yoghurt, lemon juice, dill and a pinch of salt for the tzatziki.
5. 5Serve the tray bake warm with a generous dollop of tzatziki.