Lemon Cheesecake Cups
Bright no-bake cheesecake layered with buttery biscuit crumbs and lemon zest.
20 min 10 g protein€€
🍯 Sweet🍋 Tangy🍛 Creamy
Ingredients
- 120 g digestive biscuits
- 40 g butter
- 250 g cream cheese
- 200 g greek yoghurt
- 2 pc lemon
- 60 g icing sugar
How to
- 1Crush the biscuits and mix with melted butter.
- 2Beat cream cheese, yoghurt, icing sugar, lemon zest and juice until smooth.
- 3Layer crumbs and cheesecake mixture into four glasses.
- 4Chill for at least one hour, then finish with extra lemon zest.
Tips
- ✦Swap half the lemon juice for passion fruit for a tropical version.