Ingredients

• 250 g red lentils
• 80 g sun-dried tomatoes
• 200 ml coconut milk
• 500 ml vegetable stock
• 1 pc onion
• 3 cloves garlic
• 1 tsp smoked paprika
• 1 handful basil

How to

1. 1Fry onion and garlic, then add chopped sun-dried tomatoes and paprika.
2. 2Add lentils and stock, simmer 12-15 minutes until soft.
3. 3Stir in coconut milk and season generously.
4. 4Fold through torn basil right before serving.