Ingredients

• 300 g paneer
• 400 g spinach
• 1 pc onion
• 3 cloves garlic
• 80 ml cream
• 2 tsp garam masala
• 200 g rice

How to

1. 1Wilt spinach, then blend to a bright purée.
2. 2Fry onion and garlic with garam masala.
3. 3Add the spinach purée and cream, simmer briefly.
4. 4Fold in pan-fried paneer, serve with rice.