Ingredients

• 240 g paneer
• 1 pc onion
• 2 pc tomatoes
• 1 pc bell pepper
• 1 tsp garam masala
• 0.5 tsp turmeric
• 2 pc multigrain roti
• 1 handful coriander

How to

1. 1Fry the chopped onion in a little oil until soft.
2. 2Add capsicum and tomatoes, cook until jammy.
3. 3Stir in turmeric, garam masala and salt.
4. 4Crumble in the paneer and toss just until heated through — do not overcook it.
5. 5Finish with coriander and serve hot with warm multigrain roti.