Ingredients

• 800 g chickpeas
• 400 g chopped tomatoes
• 1 pc onion
• 1 tbsp ginger
• 2 tsp garam masala
• 1 pc lemon
• 200 g rice

How to

1. 1Fry onion and ginger, add spices.
2. 2Add tomatoes, cook down, then chickpeas and water.
3. 3Simmer 15 minutes, finish with plenty of lemon juice.