Ingredients

• 250 g paneer
• 2 pc tortilla
• 150 g greek yoghurt
• 2 tbsp tikka masala paste
• 1 pc red onion
• 1 handful mint

How to

1. 1Toss paneer in paste and fry until charred at the edges.
2. 2Blitz yoghurt with mint for the sauce.
3. 3Warm the flatbreads and wrap with onion slices.