Ingredients

• 400 g tofu
• 250 g noodles
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 pc lime
• 1 tbsp sriracha
• 1 pc carrot

How to

1. 1Fry tofu until crisp; boil the noodles.
2. 2Whisk peanut butter, soy, lime juice, sriracha and hot water into a sauce.
3. 3Toss noodles, sauce, grated carrot and tofu together.