Ingredients

• 800 g kidney beans
• 400 g chopped tomatoes
• 2 pc onion
• 1 tbsp ginger
• 2 tsp garam masala
• 200 g rice

How to

1. 1Fry onion and ginger until jammy.
2. 2Add tomatoes and spices, cook down 10 minutes.
3. 3Add beans plus a splash of water, simmer 20 minutes and mash a few.