Ingredients

• 400 g tofu
• 1 pc apple
• 2 tbsp soy sauce
• 1.5 tbsp gochujang
• 2 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 tbsp sugar
• 1.5 tsp ginger
• 3 cloves garlic
• 2 pc spring onion
• 200 g rice

How to

1. 1Press the tofu well, then grate it on the coarse side of a box grater.
2. 2Spread on a tray and bake at 200°C for 20 minutes until chewy at the edges.
3. 3Whisk grated apple, soy sauce, gochujang, sesame oil, sugar, ginger and garlic into a sauce.
4. 4Toss the shredded tofu in a hot pan with the sauce until sticky and caramelised.
5. 5Serve over rice with sesame seeds and sliced spring onion.