Ingredients

• 400 g tofu
• 200 g rice
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp ginger
• 2 pc spring onion
• 1 tbsp sesame seeds

How to

1. 1Fry cubed tofu until golden on all sides.
2. 2Mix soy sauce, honey, grated ginger and a splash of water.
3. 3Pour over the tofu and reduce until sticky.
4. 4Serve on rice with sesame and spring onion.