Ingredients

• 400 g tofu
• 3 tbsp red curry paste
• 400 ml coconut milk
• 200 g green beans
• 1 pc bell pepper
• 1 pc lime
• 200 g rice

How to

1. 1Fry the curry paste until fragrant.
2. 2Add coconut milk and simmer 5 minutes.
3. 3Add tofu, beans and pepper, cook 10 minutes.
4. 4Finish with lime juice, serve with rice.