Tofu Bánh Mì Bowl
Pickled veg, herby rice and sticky glazed tofu with chili mayo.
30 min 31 g protein 🌶️🌶️€€
🍋 Tangy🥒 Fresh🌶️ Spicy
Ingredients
- 400 g tofu
- 200 g rice
- 2 pc carrot
- 3 tbsp rice vinegar
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 handful coriander
How to
- 1Quick-pickle grated carrot in vinegar and sugar.
- 2Glaze fried tofu with soy and a little sugar.
- 3Build bowls with rice, pickles, tofu, chili mayo and coriander.
Tips
- ✦Tip: stuff everything into a fresh baguette or crispbread quark loaf for a proper bánh mì sandwich.