Ingredients

• 400 g tofu
• 120 g panko breadcrumbs
• 60 g flour
• 2 tbsp curry powder
• 1 pc carrot
• 1 pc onion
• 200 ml coconut milk
• 200 g rice

How to

1. 1Make a flour-water slurry, coat tofu slabs, then press into panko.
2. 2Fry or oven-bake until deeply crisp.
3. 3Simmer onion, carrot, curry powder and coconut milk, then blend smooth.
4. 4Slice the tofu over rice and flood with sauce.