Ingredients

• 400 g tofu
• 150 g greek yoghurt
• 400 g chopped tomatoes
• 3 tbsp tikka masala paste
• 1 pc onion
• 100 ml cream
• 200 g rice

How to

1. 1Marinate tofu in yoghurt and half the paste, then roast at 220°C until charred.
2. 2Fry onion with the rest of the paste, add tomatoes, simmer 15 minutes.
3. 3Stir in cream and the tofu, serve with rice.